Wade was one of the first people to resell LONE MTN
PRICING- Pls reach out to Wade for exact pricing & availability.
Email & we may communicate via email, text or phonecall.
The prices are just estimates
Cut Pricing Sheet
Source Of Cut Name Of Cut NAMP PRICE ($/lb)
Ground Beef $14.75
Jerky /bag $13.00
Rib, Primal 103 $52.00
Rib, Oven-Prepared 107 $52.00
Rib, Blade Meat 109B $20.40
Rib, Ribeye Roll, Lip-On, Bone In(Export Style)109E $55.00
Rib, Ribeye Roll, Lip-On 112A $60.00
Flat Iron 114D $29.00
Flat Iron Steak 1114D $34.00
Clod Heart 114E $19.50
Ranch Steak 1114E $34.00
Petite Tender / Teres Major 114F $25.00
Pectoral 115D $29.50
Chuck, Chuck Roll 116A $19.50
Mock Tender 116B $29.50
Chuck, Chuck Eye Roll 116D $25.50
Chuck Flap/ (Zabuton) 116G PSO1 $31.00
Bone-In Shanks Front and Rear 117 $19.50
Brisket, Deckle-Off 120 $22.50
Brisket, Flat Cut, Boneless 120A $31.00
Plate, Short Plate 121 $25.50
Skirt Steak - Outside 121C $29.50
Skirt Steak - Inside 121D $24.75
Short Plate, Short Ribs, Trimmed 123A $25.00
Rib, Beef Short Ribs, Boneless Naval Short Ribs Boneless 123D $31.00
Rib, Back Ribs 124 $18.50
Chuck, Short Ribs 130 $25.50
Short Rib (Chuck) Boneless 130A $31.00
Hanging Tender 140 $29.50
Round, Rump and Shank Partially Off, Handle On, Steamship Round 166B $19.50
Round Tip Roast (Knuckle) 167 $19.50
Round, Sirloin Tip (Knuckle), Peeled 167A $19.50
Bottom Sirloin Tip Center 167E $19.50
Round, Inside, Cap Off 169A $19.50
Round, Outside Round (Flat) 171B $19.50
Round, Eye of Round 171C $22.50
Heel "Merlot" Cut 171F $19.50
Striploin Bone-in 175 $55.00
Striploin 0x1 180 PSO2 $60.00
Top Sirloin Butt Center (Cap Off) - Top Butt Heart 184B $27.50
Top Sirloin Cap (Coulette) 184D $29.50
Bottom Sirloin Flap (Bavette) 1185A $29.50
Ball Tip 185B $30.80
Tri Tip 185D $30.80
Tenderloin - Peeled 189A $65.00
Flank Steak 193 $29.50
Marrow Bones 134 $14.50
Cheek Meat $29.50
Processed Cheek Meat (from Lineage) $34.00
Tongues $20.35
Heart $16.50
Liver $16.50
Kidney $16.50
Oxtail $18.63
